Collection: Japanese Loose Leaves

Japanese green tea comes from the same plant, Camellia sinensis, yet centuries of cultivation and unique processing methods have given it a character unlike any other. Whether lightly steamed, deep-steamed, shaded, or roasted, the leaves reveal a wide spectrum of flavors—grassy and refreshing, sweet and umami-rich, or toasty and comforting—much like how different grape varieties shape the character of wine.

Once treasured by monks as an aid to meditation, and later enjoyed by samurai and aristocrats, green tea gradually became part of everyday life across Japan. Today, it is more than just a drink—it is a ritual of pause and presence, a way to slow down, reflect, and enjoy the harmony found in a single cup.