Collection: Genmaicha

Genmaicha (玄米茶) is a comforting blend of green tea and roasted brown rice, cherished for its toasty aroma and smooth, mellow taste. The addition of roasted rice softens the bitterness of the tea leaves, creating a warm balance of nutty sweetness and gentle green tea freshness.

Originally considered an everyday tea, genmaicha has grown in popularity around the world for its approachable flavor and low caffeine content, making it enjoyable at any time of day. Its golden liquor carries notes of roasted grains and a subtle sweetness that make it both soothing and memorable.

Unlike many Japanese green teas, genmaicha is forgiving to brew—you can steep it with boiling water, allowing its full character to unfold with ease. Simple, aromatic, and deeply satisfying, it remains one of Japan’s most beloved tea traditions.