{"title":"Hojicha","description":"\u003cp data-start=\"129\" data-end=\"426\"\u003e\u003cstrong data-start=\"129\" data-end=\"147\"\u003eHōjicha (ほうじ茶)\u003c\/strong\u003e is a distinctive Japanese green tea made by roasting leaves and stems over high heat, traditionally in a porcelain vessel above charcoal. This roasting transforms the tea’s color into a warm chestnut brown and gives it a naturally sweet, nutty aroma with almost no bitterness.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"719\"\u003eThough its appearance may remind some of black tea, hōjicha remains a true green tea—the leaves are steamed before roasting, which preserves their antioxidant qualities while reducing caffeine. The result is a smooth, toasty flavor that can be enjoyed any time of day, even in the evening.\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"992\"\u003eEasy to prepare and beloved for its comforting taste, hōjicha has long been a household favorite in Japan, often served with meals and enjoyed by families of all ages. Affordable, approachable, and deeply aromatic, it embodies the simple warmth of everyday tea culture.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/6716\/2193\/collections\/iStock-1399358669.jpg?v=1755463465","url":"https:\/\/kiboentea.com\/collections\/hojicha.oembed","provider":"My Store","version":"1.0","type":"link"}